Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 8:30 PM
Customer’s favourite items.
A donut-shaped fritter made with black lentils mixed with onions and spices. Served with our Sambar and Chutney.
Tangy, sour and spiced rice.
3 Crispy fried dumplings stuffed with potatoes and vegetables.
Fritters made with mixed veggies, onions and chili in gram flour and a hint of heat from spices.
Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.
Crispy fried paneer hand-tossed in a spicy, sweet and tangy Manchurian sauce.
Savory cakes made by steaming a batter made from black lentils and rice. Served with our Sambar and Chutney.
2 Idli rice cakes and 1 vada. Served with our Sambar and Chutney.
Idlis chopped and tossed in a South Indian spice mix. Served with our Sambar and Chutney.
Fried idlis tossed in a spicy and tangy manchurian sauce.
Popular Indian street food consisting of a spicy mix of vegetables mashed and buttered and toasted buns.
Boiled eggs dipped and fried in chickpea batter with a hint of spices.
Our most popular appetizer, South Indian style spicy dried fried chicken.
Crispy chicken pieces tossed in a spicy, sweet and tangy Manchurian sauce.
Fish filet marinated in a spicy South Indian spice mix and shallow fried on a tawa/griddle.
We specialize in Dosas. Dosas are a type of South Indian crepe made from batter consisting of black lentils and rice. All served with sambar and chutneys.
Dosa made with rava, a type of semolina. All served with sambar and chutneys.
A type of South Indian pancake made from batter consisting of black lentils and rice. All served with sambar and chutneys.
Multi-layered bread served with spicy chicken chettinadu.
Flaky and multi-layered bread served with chick peas curry or veg kurma.
Idli, vada and your choice of a dosa (No Paper Masala, Rava Dosas). Add $3 for paneer, chicken or mutton.
Dosa stuffed with spicy minced chicken.
Dosa stuffed with spicy minced mutton.
Curry made with chickpeas in a onion, tomato masala gravy.
Potatoes in a spinach gravy.
Rich and creamy dish of paneer (cottage cheese) in a tomato based gravy with butter and spices.
Peas and paneer are prepared with a thick gravy of cream, onions and spices.
Spicy curry made with boiled eggs in an onion, tomato-based curry.
Spicy curry made with chicken in an onion, tomoto-based curry.
South India’s most flavorful dish is made with chicken, fresh ground spices and herbs.
Spicy dish made by roasting marinated chicken with whole spices.
Grilled chicken in spinach curry.
Grilled chicken sauteed with herbs and spices in a creamy tomato gravy.
Chicken sauteed with herbs and spices in a creamy tomato gravy.
Lamb in curry sauce with coconut.
Spicy dish made by roasting marinated lamb with whole spices.
Spicy, hot and aromatic lamb dish with fresh ground spices and herbs.
Tender lamb pieces in spinach gravy.
Mutton sauteed with herbs and spices in a creamy tomato gravy.
A healthy and comforting meal of rice, lentils and vegetables with our special spice blend.
Rice bursting with lemon flavor and tempered with spices like mustard seeds and peanuts.
Rice stir-fried with vegetables and Indo-Chinese ingredients.
Rice stir-fried with paneer (cottage cheese) vegetables and Indo-Chinese ingredients.
Biryani: Slow cooked aromatic rice with special spices and your choice of meat.
Rice stir-fried with vegetables and scrambled eggs with Indo-Chinese ingredients.
Rice stir-fried with vegetables, scrambled eggs and chicken with Indo-Chinese ingredients.
Indian stir-fried noodles with vegetables and chicken / paneer / eggs tossed in our Indo-Chinese sauces.
