Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 8:30 PM
Customer’s favourite items.
Savory cakes made by steaming a batter made from black lentils and rice. Served with sambar and chutney.
A donut shaped fritter made with black lentils mixed with onions and spices. Served with sambar and chutney.
Tangy, sour and spiced rice.
Crispy fried dumplings stuffed with potatoes and vegetables.
Fritters made with mixed veggies, onions and chili in gram flour and a hint of heat from spices.
Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.
Crispy fried paneer and tossed in a spicy, sweet and tangy Manchurian sauce.
Boiled eggs dipped and fried in chickpea batter with a hint of spices.
Our most popular appetizer, South Indian style spicy dried fried chicken.
Crispy chicken pieces tossed in a spicy, sweet and tangy Manchurian sauce.
Fish filet marinated in a spicy South Indian spice mix and shallow fried on a tawa/griddle.
2 Idli and 1 vada. Served with sambar and chutney.
Idli chopped and tossed in a South Indian spice mix. Served with sambar and chutney.
Fried idli tossed in a spicy and tangy Manchurian sauce.
Popular Indian street food consisting of a spicy mix vegetable mash and butter toasted buns.
With Chana Masala & Veg Kurma. Flaky and multi-layered bread served with chickpeas curry and veg kurma.
Dosas are a type of South Indian crepe made from batter consisting of black lentils and rice. All served with sambar and chutneys.
Dosa made with rava, a type of semolina. All served with sambar and chutneys.
A type of South Indian pancake made from batter consisting of black lentils and rice. All served with sambar and chutneys.
South Indian pancake made with rice and coconut batter, served with veg kurma.
Flaky and multi-layered bread served with spicy chicken chettinadu.
Idli, vada and your choice of a dosa (No Paper Masala, Rava Dosas). Add $3 for paneer, chicken or mutton.
Dosa stuffed with spicy minced chicken.
Dosa stuffed with spicy minced mutton.
Served with basmati rice.
Curry made with chickpeas in a onion, tomato masala gravy.
Potatoes in spinach gravy.
Delicious and flavorful curry made with mixed vegetables, coconut and other South Indian spices.
Rich and creamy dish of paneer (cottage cheese) in a tomato based gravy with butter and spices.
Paneer in smooth, creamy delicious spinach gravy.
Peas and paneer prepared with a thick gravy of cream, onions and spices.
Spicy curry made with boiled eggs in onion, tomato based gravy.
Spicy curry made with chicken in onion, tomotoe based gravy.
South India’s most flavorful dish made with chicken, fresh ground spices and herbs.
Spicy dish made by roasting marinated chicken with whole spices.
Grilled chicken in spinach gravy.
Grilled chicken sauteed with herbs and spices in a creamy tomato gravy.
Lamb in curry sauce with coconut.
Spicy dish made by roasting marinated lamb with whole spices.
Spicy, hot and aromatic lamb dish with fresh ground spices and herbs.
Tender lamb pieces in spinach gravy.
Mutton sauteed with herbs and spices in a creamy tomato gravy.
Fish cooked in a spicy tamarind and coconut based gravy.
Shrimp cooked in a tangy, tomato and coconut based gravy.
Sauteed with herbs and spices in a creamy tomato curry.
Spicy dish made by roasting marinated shrimp with whole spices.
A healthy and comforting meal of rice, lentils and vegetables with our special spice blend.
Rice bursting with lemon flavor and tempered with spices like mustard seeds and peanuts.
Rice stir fried with vegetables and Indo-Chinese ingredients.
Rice stir fried with paneer (cottage cheese) vegetables and Indo-Chinese ingredients.
Biryani: Slow cooked aromatic rice with special spices and your choice of meat.
Rice stir fried with vegetables and scrambled eggs with Indo-Chinese ingredients.
Rice stir fried with vegetables, scrambled eggs and chicken with Indo-Chinese ingredients.
Indian stir fried noodles with vegetables and chicken / paneer / eggs tossed in our Indo Chinese sauces.
